Buy Cinnamon Sticks

Cinnamon

Sri Lankan cinnamon has a sweeter and more delicious flavour than the other type of cinnamon, most commonly seen in the market. All Sri Lanka cinnamon is hand cut, making it more coveted than the industrially processed other types of cinnamon.

Going a little further on the taste factor, Ceylon Cinnamon is delicate, sweet with nuanced notes of clove and makes an excellent flavor profile for pastries, cakes and desserts

If you wish to buy cinnamon sticks from us, visit our facebook page for more information

and leave a message or leave a whatsapp message.

Ceylon Cinnamon Sticks

What is Sri Lankan Cinnamon Sticks Sri Lanka is known for producing some of the best cinnamon in the world, and the country has a long history of cultivating this spice. Cinnamon is native to Sri Lanka, and it has been a major export crop for the country for centuries. Sri Lankan cinnamon sticks are considered to be the highest quality cinnamon available, and they are highly prized by chefs and bakers around the world. The flavor of Sri Lankan cinnamon is sweeter and more delicate than other types of cinnamon, and it has a subtle, complex aroma that makes it ideal for use in a variety of dishes. Sri Lankan cinnamon sticks are made from the inner bark of the cinnamon tree, which is carefully peeled by hand and then dried in the sun. Once the bark is dry, it is cut into long, thin strips that are curled into cinnamon sticks. The sticks are then packed and exported to countries around the world. In addition to being used in cooking and baking, Sri Lankan cinnamon sticks are also valued f...

Ceylon Cinnamon Leaf Oil

Cinnamon Leaf Oil Cinnamon leaf oil is an essential oil that is extracted from the leaves of the cinnamon tree, Cinnamomum verum or Cinnamomum zeylanicum, through steam distillation. The oil has a warm, spicy, and slightly sweet aroma, and is a popular ingredient in aromatherapy, perfumes, and fragrances. Cinnamon leaf oil has a number of health benefits, including its antifungal, antibacterial, and anti-inflammatory properties. It is often used in traditional medicine to treat a range of ailments, including respiratory problems, digestive issues, and skin conditions. In addition to its medicinal uses, cinnamon leaf oil is also commonly used in the food and beverage industry as a flavoring agent, particularly in baked goods and desserts. It is also used in the manufacture of soaps, lotions, and other personal care products. Sri Lankan Cinnamon Leaf Oil The process of extracting cinnamon leaf oil involves steam distillation of the leaves. The oil has a warm, spicy aroma and is com...

Ceylon Black Pepper

What is black pepper? Black pepper is a commonly used spice made from the dried fruit of the pepper plant, Piper nigrum. The plant is native to India but is now grown in other tropical regions around the world. Black pepper is the most commonly used spice in the world, prized for its pungent and spicy flavor that adds depth and heat to a wide variety of dishes. In addition to its culinary uses, black pepper has also been used in traditional medicine to treat a range of ailments, including digestive issues, respiratory problems, and arthritis. Sri Lankan Black Pepper Sri Lankan black pepper is known for its high quality and unique flavor profile. It is generally considered to be milder and less pungent than other varieties of black pepper, with a slightly fruity and floral aroma. Sri Lankan black pepper is also known for its high oil content, which contributes to its flavor and aroma. Sri Lankan black pepper is used in a wide range of dishes, including curries, stews, and ma...

NRP Ceylon Cinnamon Export

Search This Blog